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The owners of Shokakko, an Asian street food truck, from left, Elijah Trujillo, Kazuya Makishima and Kayla Hendrix, Jan. 23, 2025 on their Thursday night at Old Caz Beer in Rohnert Park. (John Burgess / The Press Democrat)
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From left, Elijah Trujillo, Danielle Culler and Kazuya Makishima create their take on Asian street food in the Shokakko food truck on their regular Thursday night visit Jan. 23, 2025 at Old Caz Beer in Rohnert Park. (John Burgess / The Press Democrat)
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Topping rice with crispy Spam Musubi before wrapping the bundle in nori and Bachanm OG from Shokakko, an Asian street food truck on their regular Thursday night visit Jan. 23, 2025 at Old Caz Beer in Rohnert Park. (John Burgess / The Press Democrat)
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Building the towering “Mother-Clucker” sandwich at Shokakko, an Asian street food truck on their regular Thursday night visit Jan. 23, 2025 at Old Caz Beer in Rohnert Park. (John Burgess / The Press Democrat)
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The “Mother-Clucker” sandwich with twice fried chicken, slaw, pickled jalapeño, bang bang dip on a toasted brioche bun from Shokakko, an Asian street food truck on their regular Thursday night visit Jan. 23, 2025, at Old Caz Beer in Rohnert Park. (John Burgess / The Press Democrat)
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Pork Belly Donburi with kimchi, bok choy and bang bang dip from Shokakko, an Asian street food truck on their regular Thursday night visit Jan. 23, 2025, at Old Caz Beer in Rohnert Park. (John Burgess / The Press Democrat)
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The team from the Shokakko food truck serves up their take on Asian street food on their regular Thursday night visit Jan. 23, 2025 at Old Caz Beer in Rohnert Park. (John Burgess / The Press Democrat)
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Kamikaze Fries with Mae Ploy mayo, Gochujang glaze, scallions and furikake with crispy cubes of fried spam from Shokakko, an Asian street food truck on their regular Thursday night visit Jan. 23, 2025 at Old Caz Beer in Rohnert Park. (John Burgess / The Press Democrat)
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Marley Jade Trujillo, the sister of co-owner Elijah, serves up the Asian street food at the Shokakko food truck on their regular Thursday night visit Jan. 23, 2025 at Old Caz Beer in Rohnert Park. (John Burgess / The Press Democrat)
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Shokakko, an Asian street food truck on their regular Thursday night visit Jan. 23, 2025 at Old Caz Beer in Rohnert Park. (John Burgess / The Press Democrat)
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The Bazaar Sonoma, BaSo | Restaurant & Konbini team, left to right, Em Grayho, co-owners chef Sean Quan and Jenny Phan with chef Clayton Carter run Forestville’s new restaurant, Oct. 17, 2024. (John Burgess / The Press Democrat)
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Forestville’s new restaurant Bazaar Sonoma, BaSo | Restaurant & Konbini, Oct. 17, 2024. (John Burgess / The Press Democrat)
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Co-owner chef Sean Quan tosses Toothpick Beef in a wok at Forestville’s new restaurant Bazaar Sonoma, BaSo | Restaurant & Konbini, Oct. 17, 2024. (John Burgess / The Press Democrat)
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Toothpick Beef dusted with peanuts and intense aromatics served as a finger food or over rice from Bazaar Sonoma, BaSo | Restaurant & Konbini, Oct. 17, 2024, in Forestville. (John Burgess / The Press Democrat)
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Gai Lan with garlic, sesame, char siu sauce and fried shallots from Bazaar Sonoma, BaSo | Restaurant & Konbini, Oct. 17, 2024, in Forestville. (John Burgess / The Press Democrat)
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Zhong Dumplings with BaSo homemade chili crisp and sweet pork dumplings from Bazaar Sonoma, BaSo | Restaurant & Konbini, Oct. 17, 2024, in Forestville. (John Burgess / The Press Democrat)
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Shanghai Soup Dumplings with pork, scallion and ginger from Bazaar Sonoma, BaSo | Restaurant & Konbini, Oct. 17, 2024, in Forestville. (John Burgess / The Press Democrat)
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Co-owner chef Sean Quan carefully carries a bowl of soup to a customer at Forestville’s new restaurant Bazaar Sonoma, BaSo | Restaurant & Konbini Oct. 17, 2024. (John Burgess / The Press Democrat)
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Wonton Noodle Soup with pork & shrimp dumplings from Bazaar Sonoma, BaSo | Restaurant & Konbini, Oct. 17, 2024, in Forestville. (John Burgess / The Press Democrat)
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Bazaar Sonoma restaurant owners Jenny Phan and Sean Quan are grateful for the community support Thursday, Oct. 16, 2025, after a fire closed their Forestville restaurant. BASO now operates in a temporary location offered by friend Gerard Nebesky who used it as an extra kitchen for his Gerard’s Paella Catering. (John Burgess / The Press Democrat)
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Bazaar Sonoma restaurant owner Sean Quan, left, talks with long-time supporter, Santa Rosa Symphony Music Director and Conductor Francesco Lecce-Chong Thursday, Oct. 16, 2025 and his mother Catherine at their new temporary location in Forestville. (John Burgess / The Press Democrat)
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A selection of dishes at Bazaar Sonoma's Korean pop-up preview includes buckwheat noodles, banchan and spring onion pancakes. (Heather Irwin / The Press Democrat)