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Franchettis Wood Fire Kitchen, Santa Rosa

Sonoma-centric comfort food classics at Franchetti's, a Santa Rosa wood fired kitchen

Polenta with mushrooms at Franchetti's Wood Fired Kitchen in Santa Rosa. Photo: Heather Irwin.
Polenta with mushrooms at Franchetti’s Wood Fired Kitchen in Santa Rosa. Photo: Heather Irwin.

Two forks + one bite of polenta cake = friendship on the line.

Over a recent lunch nosh-fest my gal pal and I had nearly inhaled a plate of seared polenta with truffle porcini spread, mushrooms, arugula and tiny Peruvian sweet peppers ($14) at the new(ish) Franchettis Wood Fire Kitchen (1229 N. Dutton, Santa Rosa).

And that last bite? Things were about to get ugly between us. Fortunately she was easily distracted, and while I pushed her purse off the table, stole the final few crumbs to her horror.

(k)chetti’s spicy chicken with salsa verde and Calabrian chili paste at Franchetti’s Kitchen in Santa Rosa, California on 1/20/16. (Heather Irwin, Press Democrat).
(k)chetti’s spicy chicken with salsa verde and Calabrian chili paste at Franchettis Kitchen in Santa Rosa, California on 1/20/16. (Heather Irwin, Press Democrat).

That’s actually not at all what happened, because I’m a class act and I let her have the last bite, while secretly snarfing the rest of the crab fettucini and braised Brussels sprouts with cream and lemon olive oil ($9.75). I may have also shoved some of the spicier-than-Channing-Tatum (k)chettis’ spicy chicken (flash fried with salsa verde and Calabrian chili paste, $10) into my bag.

Chump.

Crab fettucine at Franchetti’s Wood-fired Kitchen in Santa Rosa, California on 1/16. Photo Heather Irwin
Crab fettucine at Franchettis Wood-fired Kitchen in Santa Rosa, California on 1/16. Photo Heather Irwin

Since parting ways with Rosso, Chef John Franchetti and his wife, Gesine, have been revamping their bistro menu with a lineup of small plates, salads and entrees that, frankly, are what we’ve always admired most about Franchetti’s cooking. Each day, a lineup of specials goes onto the chalkboard, so you never quite know what you’ll experience on any given day, though the fried chicken, arancini, wood-fired pizzas, roasted olives with burrata (which made me fall in love with Franchetti’s cooking way back in 2009), and breakfast skillets are in the regular rotation.

Cauliflower mac and cheese at Franchetti’s Wood-fired Kitchen in Santa Rosa, California on 1/16. Photo Heather Irwin
Cauliflower mac and cheese at Franchettis Wood Fire Kitchen in Santa Rosa, California on 1/16. Photo Heather Irwin

Gone are the rotisseries and focus on porchetta (which I like, but was a little limiting), instead focusing on whatever the Franchettis are getting in fresh that day.

Cheesekcake at Franchetti's Wood Fired Kitchen in Santa Rosa, California. Heather Irwin
Cheesekcake at Franchettis Wood Fire Kitchen in Santa Rosa, California. Heather Irwin

The bonus: Pastry chef Dominique Cortara rents space from the Franchettis, so her breakfast pastries and other sweets are always on the menu. Watch for her lemon cheesecake with blood orange curd ($5.75) that’s another friendship-ender.

So, just order two.

Brussels sprouts at Franchetti's Wood Fired Kitchen in Santa Rosa, California. Heather Irwin
Brussels sprouts at Franchettis Wood Fired Kitchen in Santa Rosa, California. Heather Irwin

Franchettis Wood Fire Kitchen, 1229 N. Dutton, Santa Rosa, 526-1229.
Hours: Breakfast and lunch: Monday through Friday, 9am to 2:30pm
Brunch: Saturday and Sunday: 9am to 1:30pm
Dinner: Wednesday through Sunday, 5pm to 8:30pm (last seating)
Happy hour: 4:30pm to 6pm

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Comments

7 thoughts on “Franchettis Wood Fire Kitchen, Santa Rosa

  1. John is doing such a great job here – my favorites are his weekend benedict specials – it’s really my go-to dining out spot these days!

    1. I super hope that you told them. I always try to give them an opportunity to fix it if they can. If a restaurant won’t make it right (and i know John will), then its fine to completely skewer them.

  2. Love the review, and am going to eat there.

    The fly-in advertisements goof up our Heather’s good work.

    Advertisment revenues are that low?

    1. There shouldn’t be any pop-ups. When you scroll down, a little box appears on the bottom right promoting another story to read. I have a pretty big drop-off rate, since people come in from various spots and just read one story. And, uh, if you love biteclub, just know that those sometimes irritating ads are what keeps me dining out. I wish we could come up with something better — both for us and our local advertisers. Ideas? I could hold a sign in front of the PD? 🙂

  3. Article is great! Food looks amazing and we are planning to go this Friday night.

    The Open Daily Hours….a bit confusing. I called the restaurant to clarify but just wanted to share my feedback since I read you all the time.

    Thanks for all your fun reviews pointing us in great directions!

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