Secret Yucatan Supper Club: Tendejon de la Calle
Chef Mateo Granados is behind the range of the next big thing in Wine Country: A pop-up eatery devoted to modern Yucatan cuisine. In a barn. In a vineyard. And that's all I can tell you.
Category: BiteClub
Sonoma County’s Fermentable Feast: Not Rotten, Just Robust
Sonoma County's own fermentable feast includes kombucha, kimchi, sauerkraut, pickles, natto, kefir and more.
Goji Kitchen | Santa Rosa
Goji Kitchen in Santa Rosa marries Chinese, Korean and Vietnamese classics with a focus on healthy eating
Pupusas: El Malecon, Pupuseria Salvadorena in Santa Rosa
El Malecon, Pupuseria Salvadorena cook up pupusas in Sonoma County
Wild Goat Bistro, Petaluma
Wild Goat Bistro, Petaluma: With river-adjacent seating, charming exposed-brick walls, and sunny windows, Wild Goat Bistro is real-estate gold for lunchtime and post-theater dining.
Franco’s Ristorante: Santa Rosa
Downtown Santa Rosa Italian trattoria with late night pizza
Ask Heather
Ask Me Anthing!
The Garden | Santa Rosa Vegan
A vegan restaurant where meatless food isn't a punishment
Fremont Diner, Sonoma: Closed
Fremont Diner Sonoma: Hidden away among Sonoma's vineyards and pastures, is the sort of place every traveler dreams about stumbling into, but rarely ever does. Open for breakfast and lunch daily, 7am to 4pm.
Tres Hombres Petaluma
Tres Hombres petaluma; Where to go for tequila in Petaluma? Tres Hombres. There's a separate margarita menu, featuring everything from blended fruit sippers to traditional shaken margaritas made with their premium tequilas, making this a weekend hotspot.