Cochon 555: Win Tix
Suwee piggy. You could be at this porky festival in Napa on March 6, 2011.
Category: BiteClub
For the love of pig!
If you like local food and wine, and the idea of watching an entire pig morph from carcass into dinner doesn’t scare you, then you could do worse than a Sunday afternoon spent eating and drinking alongside 5 local winemakers, 5 local chefs, and their 5 porcine victims – all from heritage bloodlines, all sustainably […]
Restaurant Row
Downtown restaurants and food trucks need to find common ground for the delicious future of our city.
Sonoma County Food Forum
Inaugural Sonoma County Food Forum focuses on ag, food and economy
A tavola: Rustic at Francis Ford Coppola Winery
A family-style meal takes it one step further: The family is included.
Cyrus Pastry Chef Nicole Plue
Healdsburg's Nicole Plue at Cyrus Restaurant lets her desserts do the talking
2 Guys, 1 Pool Table, & Some Barrels
As a rule, I wince when I hear the words artisanal and Pinot Noir in the same sentence, conjuring as they do the pretension of restaurants that proclaim “house-made” and people who’ve watched the movie Sideways more than once. But exceptions prove rules, and every so often I’m lucky enough to be reminded of the […]
Sunday Supper: Gather Round Wine Country’s Restaurant Tables
Sunday Dinners in Sonoma, Santa Rosa, and Healdsburg
Be A Big Cheese: Win Tix to Sonoma’s Cheese Rolling & Tasting
Aged gouda to a oiled-up chevre log, tell BiteClub what kind of cheese is the fastest!
“Toxic Strawberries”: A Guest-Post Response
[NOTE: The following post was submitted, at my invitation, in response to Get Your Neurotoxin Off My Strawberry, which I posted on this site last week. I am presenting it as I received it, unedited and unabridged. As such, it does not necessarily reflect an endorsement by, or opinion of, me or the Proximal Kitchen […]