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Author: biteclub

Chili, Firefighters, Beer and Screaming Hot Salsa Heat Up Petaluma

May 2017August 2019

The Great Petaluma Chili Cookoff is Saturday

Lagunitas Parent Company Heineken Releases Controversial Ad: Love It or Hate It?

May 2017August 2019

A beer ad tackles transgender identity, feminism, climate change. Yikes.

Yvette Vega, co-owner of El Roy’s Mexican Grill, in Petaluma. Heather Irwin/PD

Overnight Success for El Roy’s Mexican Grill in Petaluma Was Anything But

May 2017September 2019

From humble beginnings, Yvette Vega and her brothers are creating a Mexican food empire in Petaluma

From Stock Brokers to Pizza Brokers: Sonoma’s Vineyard Crust Co.

May 2017August 2019

Philly suits leave the grind for a life making wood-fired pizza in Sonoma County.

New Restaurant Opening in Guerneville. Wait Staff Need Not Apply.

April 2017August 2019

Applewood Inn has a new restaurant concept slated for a mid-May opening.

24 Best Places for Picnic Provisions in Sonoma County

April 2017August 2019

Load up your basket for a springtime picnic at these Sonoma County spots.

Crab salad open-feaced sandwich at MaK’s Deli. Heather Irwin/PD

A Taste of Europe at Cotati’s MaK’s Deli

April 2017August 2019

Authentic German, Hungarian and Swedish dishes along with great deli favorites -- including a killer potato salad.

Martha Stewart Headlines BottleRock Culinary Stage Lineup

April 2017August 2019

A culinary who's who headed to Napa's BottleRock festival

(Photo courtesy of The Puget Sound Business Journal, credit Karen Ducey)

Tripping on Pot Brownies is So Over: ‘Cannabis Cuisine’ is the Next Big Thing

April 2017August 2019

Chef Jeremy Cooper will talk weed-infused edibles at Cannacon, April 20-23 in Santa Rosa.

Peking duck a l’orange at The Brass Rabbit in Healdsburg. The restaurant opens May 12, 2017. Photo: Brian Cary.

Supper Club Classics Julia Child Would Love at Soon-to-Open Healdsburg Restaurant

April 2017August 2019

This new Healdsburg restaurant features menu staples of the Julia Child era - brought back to life for new generations of diners.

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