In a recent Wine Enthusiast feature, eight women from around the globe were celebrated for their innovative work in the wine industry. Of those, three are based in Wine Country, helping lead the charge in reshaping an industry traditionally dominated by men.

These women’s groundbreaking work not only influences our local wine culture, but also contributes to a larger, global movement toward change and inclusivity in winemaking. Find more of our favorite women in the local wine industry here.

Cathy Corison, Corison Winery

Cathy Corison has been a pioneer in artisanal winemaking for over three decades. When she entered the wine industry in 1972, women were a rarity in the field, but she quickly proved herself by earning a master’s degree in oenology from UC Davis. After gaining experience at various California wineries, she went on to co-found Corison Winery with her husband.

Known for producing wines that emphasize the power and elegance of Cabernet Sauvignon, as well as the subtlety of Cabernet Franc, Corison’s creations stand out for their refined qualities and balance. What shines through the most in Corison’s wines is her ongoing commitment to innovation. From adjusting acidity levels to experimenting with electric tractors, Corison is constantly pushing the boundaries of sustainable winemaking.

987 St. Helena Highway, St. Helena, 707-963-0826, corison.com

Anne Moller-Racke, Blue Farm

Anne Moller-Racke’s journey in the wine industry has been marked by groundbreaking work and a deep connection to California’s wine culture. Originally from Oberwesel, Germany, Moller-Racke arrived in California in 1981. Her first major role was becoming the vineyard manager for Buena Vista Carneros Winery. There, she helped Los Carneros gain recognition as an American Viticultural Area (AVA).

In 2001, Moller-Racke founded The Donum Estate, where she served as president and winegrower, further establishing her reputation in the industry. While growing the Donum brand, she started a personal project at her home, planting seven acres of Pinot Noir. This humble beginning evolved into Blue Farm Wines, a boutique vineyard now known as one of California’s finest. In 2019, Moller-Racke shifted her focus entirely to Blue Farm, leaving Donum to invest her energy in her new pursuit.

Sonoma, 707-721-6773, bluefarmwines.com

Theresa Heredia, Heredia Wine Consulting

Theresa Heredia’s passion for wine began with her chemistry background and was deepened by her early travels through France’s renowned wine regions. Her first internship at Saintsbury Winery in Napa’s Los Carneros set the stage for a career focused on cool-climate grapes. She further honed her skills as a winemaker at Freestone Vineyards in Sonoma.

In 2012, Heredia brought her expertise to Gary Farrell Winery as a winemaker, specializing in Pinot Noir and Chardonnay. She served as the director of winemaking, leading the production of wines that highlight the unique characteristics of the vineyards. Heredia left Gary Farrell in May 2024 to start her own wine consultant business, Heredia Wine Consulting, where she offers guidance to wineries on everything from grape sourcing to winemaking protocols.

Service areas in Sonoma County and beyond. herwineco.com

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