Healdsburg seafood restaurant is a top pick for local half-shells, small plates and seafood
The medium seafood platter with peel and eat Gulf prawns, Blue Point oysters, littleneck clams, and half a Dungeness crab with a variety of dipping sauces at Willi's Seafood and Raw Bar in Healdsburg. (Beth Schlanker/The Press Democrat)
Although Willi's Seafood got the Bib tag, it was actually the WIne Bar that won the honor
Willi's Seafood & Raw Bar
A selection of oysters at the raw bar and
Caramelized Miso-Glazed Butterfish with Root Vegetable Mash and Ginger Vinaigrette at Willi’s Seafood & Raw Bar.
The medium seafood platter with peel and eat Gulf prawns, Blue Point oysters, littleneck clams, and half a Dungeness crab with a variety of dipping sauces at Willi's Seafood and Raw Bar in Healdsburg. (photo by Beth Schlanker)
6/12/2011: D3:
PC: Lobster roll at Willi's Seafood and Raw Bar, Healdsburg. June 1, 2011.
Friends (from left) Lois Lee, Kirstie Moore, Mai Love, Lisa Chadrick and Kinderlin Codding celebrate Love's 40th birthday at Willi's Seafood and Raw Bar in Healdsburg. (JOHN BURGESS / Sonoma Magazine)
Moroccan Style BBQ'd Lamb Chops with Mint Chutney & Preserved Lemon Couscous is a traditional Willi's Wine Bar dish now served at Willi's Seafood in Healdsburg. (photo by John Burgess/The Press Democrat)
Serious seafood-centric eating is usually best left to the coast, but Willi’s Seafood is a rare inland exception with a bevy of half-shells and sea fauna. Cocktails and small plates for sharing are the order of the day. Don’t miss the lobster roll or Dungeness Crab Louie along with one of the area’s best local raw oyster bars, steamer pots of mussels swimming in PBR and Old Bay.
