Leave it to zazu’s Duskie Estes and John Stewart to incorporate their Black Pig Meat Co. bacon into an addictive treat. Their Rodeo Jax bacon caramel popcorn ($4.50 at the restaurant) is salty-sweet and crunchy, made with organically grown corn that is popped, lacquered in caramel and seasoned with salt made from applewood-smoked bacon. It puts Karmelkorn to great shame.
Best Outdoor Dining in Sonoma County – Sonoma Magazine
Don’t be surprised if you see chef/owner Duskie Estes pick a few herbs from the horse trough gardens around the restaurant during service. Here, farm to table isn’t just lip service, and the indoor/outdoor space is great for whiling away the evening with cocktails and bacon popcorn while folks stroll past.