With Sunday brunches prepared and served by enrollees in Evelyn Cheatham’s culinary apprenticeship program, Worth Our Weight provides big wows at very fair prices. Her team prepares savory staples such as shakshuka, a Middle-Eastern breakfast dish with red peppers, onions, cumin poached eggs and cumin yogurt ($11.95)., and brandade (puree of salt cod) cakes topped with poached eggs and a kale salad alongside, each for $10.95. Ethereal scones with butter and preserves are complimentary.
Book them for your next catering gig at affordable prices. Their extraordinary spaghetti carbonara is out of this world.