Whole Pie

EDITOR’S PICK

We’ve been cheering for farm market baker and Zazu server Trishia Davis as she’s documented the build of her dream pie shop over the last year. Now open, Whole Pie features lunch or dinner in a crust, with sweet and savory slices and hand pies (along with whole pies, of course) including the “Sweet Tooth” made with butterscotch pudding and a dash of curry; “Holy Moly” with chicken mole in a cocoa crust; “Mister Crunchy” with prosciutto and Emmentaler cheese in a Dijon bechamel or “Beer Belly” with beer-braised short ribs, onions and aged English cheddar. Beer, cider and wine along with coffee and craft soda.

 

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4th Street 2792
Santa Rosa 95405 CA US
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Open from 11a.m. to 7p.m. Wednesday through Monday, closed Tuesday.