Chef Mark Hopper, a graduate of Thomas Keller’s operations, goes all-out to make classic Neapolitan pizzas at his 62-seat eatery at The Barlow center. He achieves his aim, and then some, because he has Sonoma produce to use as toppings and in his salads and appetizers. The result is spectacularly good pizza. Leave your preconceptions about pizza at home and enjoy what he gives you.
Best Outdoor Dining in Sonoma County – Sonoma Magazine
Tiny wood-fired pizzeria has roll-up walls and a small outdoor dining patio. Pizza that’s totally worth the 90 second (or so) wait.