Two Birds One Stone

Japanese, New American

EDITOR’S PICK

The idea is Japanese, but it’s impossible to pigeonhole chefs Douglas Keane and Sang Yoon. Creative twists include brioche-style savory pancakes, sous vide Wagyu yakitori, and chips ’n’ dip of fried wontons dusted in liquid nitrogen-frozen togarashi spice dunked in Kewpie mayonnaise. The airy, modern space inside Freemark Abbey is stunning as well.

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Saint Helena Highway 3020
Saint Helena 94574 CA US
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Mon 5:30 pm - 8:30 pm Tue Closed Wed Closed Thu 5:30 pm - 8:30 pm Fri 5:30 pm - 8:30 pm Sat 5:30 pm - 8:30 pm Sun 5:30 pm - 8:30 pm