This intimate and sweet little place from Dick and Julie Warner serves a prix fixe menu of her masterful kitchen creations with his very educated choice of wines to go with them. There’s an emphasis on very fresh Hawaiian fish such as ono and onaga. The dishes are composed with restraint, allowing the quality of the ingredients to shine. Just hope the soup of the day is Julie’s mole pozole, as rich as a stew, with pulled pork and hominy. The Meyer lemon pudding for dessert is lusciously lemony.