With a focus on Southern comfort food, Topsy’s Kitchen serves up breakfast and lunch items with its characteristic regional charm.
Breakfast is a well-curated mix of sweet and savory that includes beignets with jam, buttermilk biscuit sandwiches with pimento cheese, buttermilk berry pancakes and healthier fare of organic quinoa with seasonal veggies.
Lunch includes their journey-worthy buttermilk fried chicken in both sandwich and chicken ‘n waffles, along with shrimp and grits and a grassfed burger. Watch for daily specials of gumbo and brisket.
Two can’t miss items: Lucy’s chicken-fried deviled eggs (yup, deviled eggs smashed back together, dipped in batter and fried) and streusel topped caramel apple pie (drenched in salted caramel that fed two with a hearty chunk left over for a midnight snack.