Former Tra Vigne chef Rogelio Jacinto is behind this chain of eight Bay Area restaurants. Daily specials and an approachable menu make it family friendly, though this is far from just a pizzeria. Dishes include homemade meatballs and arancini, orecchiette carbonara, salmon piadine (a salad atop a pizza crust) and gourmet pizzas.

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Sonoma Avenue 2323
Santa Rosa 95405 CA US
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Open seven days a week 11 a.m. - 10 p.m.