This is the gem of South A Street’s arty little enclave. It’s at once a meeting place, fabulous wine bar and fine restaurant, and it’s open into the night. Chef Liza Hinman is some sort of magician, coaxing excellence out of familiar ingredients. She claims her cuisine is modern American, but the world’s culinary influences are all over the menu, from Tunisian meatballs to French pork terrine. Looking for a great weekend brunch? Try this place.