The Parish Cafe

One word: beignets. If that’s all you have for breakfast, no one will fault you, since the feather-light French pastries are rolled out by hand before being quick-fried and smothered in powdered sugar. Paired with a rich, smooth chicory café au lait, they’re all a soul needs. Chef and owner Rob Lippincott honors his Louisiana heritage with New Orleans masterpieces such as Eggs Nouvelle Orleans (think eggs Benedict), piling poached eggs, mounds of sweet blue crab meat, silky house-made hollandaise and a scattering of shallots on crisp buttered French bread. All around, polished wood-plank tables are laden with plates of baguette po’ boys stuffed with eggs over medium, savory Black Forest ham, provolone, spinach and tomato; crawfish-andouille omelet; or shrimp and grits studded with bacon. Still craving sweet? The Bananas Foster Pain Perdu will set you up, with fluffy French toast gilded with fresh bananas, pecans and maple bourbon sauce. (Carey Sweet)

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Mill Street 60
Healdsburg 95448 CA US
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Mon 9:00 am - 3:00 pm Tue 9:00 am - 3:00 pm Wed 9:00 am - 3:00 pm Thu 9:00 am - 3:00 pm Fri 9:00 am - 3:00 pm Sat 9:00 am - 3:00 pm Sun 9:00 am - 2:00 pm