After a makeover, this restaurant has roared back with really good, well prepared comfort dishes such as pot roast, trout, steak and fries, and some of the best pizza in the North Bay. There’s no corkage fee if you bring your own wine. Seating is first come, first served. The wine list is limited to Rhone varietals. There’s also a daily plat du jour, with a starter, entree and dessert for $29.