Fish and chips were never more spectacular than they are here.
For $11.95, you get a big portion that would demand a doggie bag if you didn’t want to consume every last fluffy battered, crisp-fried, steamy bite right on the spot. Husband and wife team Rick and Sophia Powers run the show. Rick mans his own schooner to haul in the rock cod fresh from the bay, and Sophia’s cooks turn the sweet flesh into light-as-air masterpieces served with thick-cut fries, lemon wedges and tartar sauce. Best seat: a tiny table overlooking the water.