This charming little garden cottage sources a proprietary blend of fair-trade espresso and coffee beans, roasted in Marin by Equator Coffee & Tea for a fresh, rich and bold profile. Espresso, prepared double-ristretto style for a powerful punch, brims with notes of dark chocolate, caramel, nougat and nuts, while coffee, offered as French press or drip, has a subtle kiss of sweet chocolate flavor. Or get a sweet or spicy chai latte “dirty” style, with a shot of espresso added. Whatever you choose, the complex drinks stand up perfectly to the Peruvian spiced chicken omelet jazzed with cilantro lime cream, sweet-spicy aji chile crema and black bean chili.
Best Outdoor Dining in Sonoma County – Sonoma Magazine
“The recipe for food here is simple; the restaurant uses salt from the San Francisco Bay, milk from cows grazing in Sonoma County pastures and eggs from a farm less than 5 miles away. Outdoor dining is available on the streetside patio or in the shaded garden.”