This family-friendly Santa Rosa brewpub is off to a good start, with an ever-evolving list of beers and solid pub grub. Best bets include brisket “cigars” (think egg roll with melted cheese and smoked brisket); chicken-fried onion rings with mushroom gravy, and an excellent Caesar salad with boquerones (anchovies) . The S& H Signature burger with onion jam, and the fried-chicken sandwich are also excellent. Less wowing: the brick-oven pizzas (even a teenager turned her nose up at the burnt crust) and the hangar steak. We’ll be back, though, for the fish and chips and incredible strawberry shortcake.