Casually elegant with an upscale feel, Stark’s Steak & Seafood serves up classic fare with a modern approach. Stark’s features sustainable seafood, Certified Angus Beef® brand, Prime and Natural, in-house dry-aged beef, and American Kobe. All beef is hand selected by owner/executive chef Mark Stark and served à la carte. Guests may choose from an extensive list of local and international wines, many in half bottles. Full bar features signature and well cocktails and over sixty whiskeys.
There’s no denying that Stark’s is the Grand Pubah when it comes to Santa Rosa’s happy hour scene. Packed to the gills most nights, It’s the perfect storm of top-notch bites, well crafted drinks and a clubby, steakhouse atmosphere. Rather than trotting out nuked chicken strips and Bud lights, they roll out inspired tapas and sides from their steakhouse menu — tuna tartar taco, prime rib banh mi, potato skin fondue, BBQ oysters, truffle fries, and a quarter-pound burger with caramelized onions and truffle aioli for a thrifty $6 . Plus a $3.50 Beefeater martini, $2.75 Gordon Biersch Lager, $6 wines, and a selection several other old school cocktails a half price.