From sarsaparilla-vanilla and habanerolime to limited-run breakfast-cereal-inspired flavors, this Healdsburg taproom is an ode to all things cider. Father-and-son team David and Robert Cordtz have 23 taps featuring their oft-changing lineup of small-batch, signature ciders as well as guest beers, wines and nitro-coffee from Taylor Maid. More than just libations, the expansive space also includes cider-infused French onion soup, crab mac and cheese, banh mi sandwiches, salads and smoked ribs. The menu changes up frequently, so reservations are highly recommended. And a dog-friendly patio means Fido can join in the fun.