One of the oldest winemaking families in Sonoma County, the Seghesio’s have been making world-class wines since 1895. Today, 4th generation winemaker Ted Seghesio helms the ship, producing Zinfandel and Italian reds and whites, including Sangiovese, Barbera, Vermentino and Pinot Grigio. Seghesio offers casual tastings at their estate, located mere blocks from downtown Healdsburg.
Seghesio offer tastings at their tasting bar and outside, where guests can enjoy a bottle of wine and play bocce ball. Special offerings include the Founder’s Flight, which features a pairing with charcuterie and cheese served in their cellar, and the Chef’s Table, which includes a tour of the winery and a seasonal food pairing prepared by their executive chef, Peter Janiak.