This red-hot restaurant has a strong influence of southern Italy and food that’s surpassingly delicious. Nonna’s tomato-braised chicken with polenta keeps fans coming back. Chef Ari Rosen’s sugo Calabrese is a perfect plate of meat-sauced thin spaghetti. But this is not Italian-American cooking — it’s full-boat Italian. A fine list of Italian wines lets you pair this food with something from the Old Country.

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Plaza Street 109
Healdsburg 95448 CA US
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Tues - Sat: 5:30 PM - 10 PM