MacArthur Place’s flagship restaurant woos with sumptuous, a la carte $30-$50 steaks. But if you dine in the bar, you can score sweet deals such as a burger with Sonoma Jack cheese, applewood bacon and fries (around $17), and a Kobe burger with wild mushrooms, Brie, and a salad of baby greens, candied walnuts and goat cheese ($17). This is where the beef is.
The place to go when you want the very best steak you can get.”
Jeff Cox, The Press Democrat