Rocker Oysterfeller’s

EDITOR’S PICK:

As the restaurant’s name implies, local Tomales Bay oysters are a specialty at this quaint Valley Ford spot, served on the half shell, baked with bacon and cream cheese, or with a little garlic butter. But this isn’t just an oyster shack. Owners Shona Campbell and Brandon Guenther serve up some serious grit-kicking Southern flavors, including buttermilk-fried chicken, oyster po’ boys, cheese grits and collard greens, along with plenty of seasonal specialties. There is a full bar and weekend brunch.

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California 1 14415
Valley Ford 94972 CA US
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Mon Closed Tue Closed Wed Closed Thu 5:00 pm - 8:30 pm Fri 5:00 pm - 8:30 pm Sat 3:00 pm - 8:30 pm Sun 10:00 am - 8:30 pm