Persimmon on the Square

EDITOR’S PICK:

Marrying classic French cooking techniques, local ingredients, a broad interpretation of Thai-Vietnamese-Chinese cuisines and a soupçon of Mexican, Danny Mai has created an Asian-fusion menu entirely his own. From pho and ramen to banh mi and shrimp dumplings, this is approachable yet upscale dining that works perfectly in Healdsburg. Try the green-onion pancake, a thin, crisp wafer broken into four pieces, interspersed with minced pork in spicy seafood sauce, maitake mushrooms and onions. Also don’t miss the Peking duck bao, banh mi du jour and seven-spice brisket with a potato-wasabi croquette.

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Healdsburg Avenue 335
Healdsburg 95448 CA US
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Monday - Saturday 11:30 a.m.-9 p.m. Sundays 11:30 a.m.-8 p.m. Happy Hour Sunday - Friday 4 p.m. - 6 p.m.