Nectar combines Californian haute cuisine with comfort food in a picturesque setting. Serving breakfast, lunch and dinner- the luxury hotel restaurant and lounge has something for everyone.
Menu standouts that include Duck Two Ways- a maple-cured breast and confit leg, served with mashed potatoes and seasonal veggies. The smoked tofu and eggplant lasagna with pesto was also a pleasant surprise and offers vegetarians something delicious and satiating.
Grab a glass of Chardonnay and head out onto their terrace for breathtaking valley views.