The Naked Pig Café

In a neighborhood of tattoo parlors and auto smog stations sits this unlikely teal clapboard cafe with chalkboard illustrations displaying the all-natural ingredients in the dishes (waffle = organic flour, milk, butter and eggs). The seasonal, local specialties from owners Dalia Martinez and Jason Sakach cater to a hip, crowded scene at the three communal tables of weathered wood. The menu changes frequently, no surprise, but what’s on it is always exciting. Savory bread pudding is stocked with wild fennel sausage from pasture-raised pigs, Santa Rosa sweet corn, Anaheim peppers, kale and Gouda, all topped with an egg. An English muffin arrives capped in artisanal fromage blanc and roasted grapes with bacon and a petite salad. You’ve never had breakfast like this before. (Carey Sweet)

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Santa Rosa Avenue 435
Santa Rosa 95404 CA US
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Mon Closed Tue Closed Wed 9:00 am - 3:00 pm Thu 9:00 am - 3:00 pm Fri 9:00 am - 3:00 pm Sat 8:00 am - 3:00 pm Sun 8:00 am - 3:00 pm