Miminashi

EDITOR’S PICK

Take the best of an izakaya party pub and combine it with upscale Japanese cuisine, and you’ve got this stylish stunner from chef Curtis Di Fede. The menu changes almost daily, offering up Cal-inspired ramen, authentic yakitori (from chicken breast to chicken butt), and plenty of superb vegetables like asparagus roasted over Japanese Binchotan charcoal with negi, black garlic, a fried egg and bonita flakes.

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Coombs Street 821
Napa 94559 CA US
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Mon - Thurs: 11:30 AM - 2:30 PM, 5:30 PM - 10 PM Fri: 11:30 AM - 2:30 PM, 5:30 PM- 10 PM Sat: 5 PM - 11 PM Sun: 5 PM - 9:30 PM