Mel’s Fish & Chips

EDITOR’S PICK:

Since 1989, this tiny family-run spot has packed folks in for perfectly fried fish draped in crisp, light batter. Most guests take their meals to go, since the space truly is miniature, with a bright blue, fish-mural-painted order counter and just a few barstools facing out toward the parking lot.

Still, it’s more fun to snag a seat and watch the world go by as you dig into hefty combos like the #2: batter-fried Alaskan cod fillet with four fried calamari rings, two fried prawns, fluffy-crisp steak fries, coleslaw and homemade cocktail and tartar sauces.

Locals know to come on Fridays for the clam chowder special, or wait for winter, when there’s a “special” every day of the week.

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Hopper Avenue 1016
Santa Rosa 95403 CA US
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Mon Closed Tue 11:00 am - 8:30 pm Wed 11:00 am - 8:30 pm Thu 11:00 am - 8:30 pm Fri 11:00 am - 8:30 pm Sat 11:30 am - 8:30 pm Sun Closed