Owner David Homewood is trying to keep Homewood as close to a one-man winery as he can,
and this small operation is limited to about 3,000 cases annual production. In a typical year, they bottle up to ten separate batches – most of them being around 300 cases or less. Though small, they feature unique pairings – from chocolate to cigars. Check their website often for new events; it’s always an adventure.