Caribbean meets Salvadoran at this Healdsburg jewel box. The tiny kitchen at the former Ravenous can be slow, but the food is made with love. Jamaican jerk chicken with mango and pineapple salsa makes for tasty tacos; the Salvadoran take on the Cubano sandwich offers pulled pork marinated in citrus, with Swiss cheese, pickles and mustard. Heartier fare includes pescado con coco (fish sautéed with coconut) and slow-braised pork ribs. Don’t miss the pupusas stuffed with pork, chicken or vegetables and topped with elotitos — sliced pieces of corn roasted in jerk, butter and garlic. Save room for the quesadillita con helado, a mashup of rice and cheese bread with vanilla ice cream and hibiscus sauce.