Gourmet au Bay was started in 1995 by Ken and Connie Mansfield, and is the only waterside wine bar and bottle shop on the Sonoma Coast. The current owners bought the business in 2008 and have continued the traditions started by Ken and Connie. Small production, award winning, California wine served in a relaxed, waterfront atmosphere. In 2016, they moved to a larger, waterfront location and now feature a coastal, wood oven cuisine, and their wine tasting is called Wine Surfing. Choose 3 wines from their daily selection and they’ll serve them on a wooden Wine Surfboard.