Goose & Gander

EDITOR’S PICK:

Here’s gastropub cooking done right, and for reasonable prices given that it’s in the hub of Napa Valley. Choose from a wide variety of interesting appetizers, including really delicious meatballs, scrumptious wood-grilled prawns in a piperade and roasted bone marrow. There is an incredibly good tomato soup, and main plates feature seared California halibut, house-made fettucini and flatiron steak. A superb wine list completes the picture.

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Spring Street 1245
Saint Helena 94574 CA US
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Sunday-Thursday 11:30am-11pm Friday-Saturday 11:30am-Midnight