Tucked in a quiet Sebastopol valley, this charming roadhouse is a locals’ favorite for its top-notch California food at fair prices. Chef and owner Sarah Piccolo impresses with signature dishes such as her Tuscan bean breakfast of Meyer lemon broth with kale and two fried eggs, and a pistachio-pepita-encrusted wild salmon with grapefruit lime sauce over a panzanella salad.
Best Outdoor Dining in Sonoma County – Sonoma Magazine
“The large patio behind this tiny Sebastopol roadhouse is a ton of fun, with live music and cool shade by the small stream nearby. Not to mention that chef/owner Sarah Piccolo’s food is spot-on every time.”