Farmhouse Inn

EDITOR’S PICK:

This cozy inn run by the brother and sister team of Joe and Catherine Bartolomei is tucked among the vineyards of the Russian River Valley. The space was converted from a rundown motel into a luxurious collection of cottages, suites, spacious barn-house rooms and a Michelin-starred restaurant (the jewel of the location). Chef Steve Litke has reigned over the kitchen since before anyone can remember, creating signature dishes such as Rabbit, Rabbit, Rabbit (local rabbit served three ways), Dungeness crab and seared duck breast, paired with one of the best wine lists in Northern California.

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River Road 7871
Forestville 95436 CA US
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Open for dinner from 5:30 Thursday through Monday (closed Tuesday & Wednesdays).