Enriquez Estate Wines is a family owned & operated micro-winery specializing in limited production Pinot Noir and Tempranillo. Though they are not open to the public, they do offer private tastings by appointment.
Cecilia Enriquez started the winery in Petaluma in 2011. Learning the craft from winemaker Mike Brunson, she had his help handcrafting 500-700 cases annually including Pinot Noir, Sparkling Wine, Tempranillo, Muscat, a white blend, and Rosé. The Petaluma property was sold so they could expand offerings out in Forestville, and Cecilia is still involved with every part of it.