With its geographically-inspired menu spanning the eight culinary regions of China, Eight Cuisine and Wine offers up a vast selection of Chinese delicacies from spicy Szechuan and Hunan styles to Cantonese dim sum and lesser-known Northern Chinese culinary traditions.
Menu highlights include cream cheese wontons, minced chicken lettuce cups, sizzling rice soup, steamed dumplings, sweet sour pork and wok classics like Mongolian beef, mu shu, walnut prawns (natch) and Kung Pao chicken. Not enough to choose from? A number of dishes take a quick trip South to street-food inspired flavors of Vietnam, Malaysia and Singapore with crowd-pleasers like fresh spring rolls, fried prawns, pad thai and spicy laska soup. Expect an upscale, but affordable experience in the new, eco-friendly space.