A favorite brunch spot in Santa Rosa: This is the second location for Mark Dierkhising and Karen Brodsky (their first is Dierk’s Parkside Café).
Featured in our Cheap Eats issue, their smoked salmon hash commands attention, accompanied by oven-dried tomatoes, green onions and hash browns. The perfectly cooked salmon is topped with two eggs and a chive-lemon-horseradish sauce that brings all the flavors together. And guess what? It’s the most expensive item on the menu, delivering great bang for the buck. We also love the Country Benedict, with eggs, spinach, tomato and Hollandaise
Read more about Dierk’s Midtown at BiteClubEats.com, Sonoma County’s food and dining blog.