Depot Hotel Restaurant

EDITOR’S PICK:

Although rooms haven’t been available since 1922, “hotel” remains in the restaurant’s name. Constructed in 1870, the building’s offthe- plaza location makes it a bit of a sleeper, but it’s worth a visit for the Ghilarducci family’s classic Italian and Wine Country cuisine. Michael Ghilarducci and his wife, Gia, founded a cooking school here in 1987, and now their son, Antonio, is the executive chef of the restaurant. The Depot Hotel is perfect for dining with guests during the holidays, and it sells full trays of lasagna, garlic bread, penne and salads for takeout.

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1st Street West 241
Sonoma 95476 CA US
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HOURS W-Su 11a–2p W-Su 5p–9p