Davis Family Vineyards

EDITOR’S PICK

June through October, chefs John Stewart and Duskie Estes (a.k.a. “The King and Queen of Pork”) of Zazu Kitchen + Farm run their “Black Piglet” pop up at Davis Family Vineyards. Black Piglet serves up “u-pick” Black Pig BLTs (visitors are invited to pick their own tomatoes), pork belly poutine, maple bacon donuts, strawberry and rose sorbet, Jenny’s pies (Jenny Malicki is the pastry chef at Zazu). And, of course, the menu is paired with fine Davis Family wines.

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Front Street 52
Healdsburg 95448 CA US
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Thursday-Monday 11am-5pm, or by appointment.