Central Market

EDITOR’S PICK

This is a genuine farm-to-table restaurant, as chef Tony Najiola raises pigs, hens and vegetables for the restaurant on his organic farm not far from town. Those pigs become some of the best charcuterie around, and the vegetables are snapping fresh and respected by the cooks. While the menu is local, the wine list is global in scope. Everything is made from scratch daily, even the breads.

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Petaluma Boulevard North 42
Petaluma 94952 CA US
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Mon-Thurs: 5PM-9:30PM Fri-Sat: 5PM-10PM Sunday: 5PM-9:30PM