Carneros Bistro & Wine Bar

EDITOR’S PICK

The most impressive aspect of this restaurant is its eclectic, 400-bottle wine list, with selections not only from this region, but from fine wine areas around the world. The kitchen keeps up with an international version of California cuisine. Ahi tartare, salmon pastrami, Berkshire pork cooked for two days, organic chicken and great desserts are all paired with wines and beers on the menu.

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Broadway 1325
Sonoma 95476 CA US
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