Café La Haye

EDITOR’S PICK

Here’s a restaurant that has its act together. Chef Jeffrey Lloyd features a different risotto and pasta dish each night, along with the best roast chicken ever. The vegetables on his plates are not given short shrift, and are cooked with intelligence and care. The appetizers are as carefully prepared as the entrees and uniformly delicious. The wine list is a tour of the region’s best wineries.

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East Napa Street 140
Sonoma 95476 CA US
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Mon: closed Tues - Sat: 5:30 PM - 9:00 PM Sun: closed