Brasserie Restaurant at the Hyatt Vineyard Creek Hotel & Spa

The kitchen turns out some excellent dishes, including small plates and appetizers such as mini ravioli and Humboldt Fog tomato galette, and main plates that include a near-perfect flatiron steak and herb-roasted chicken. The menu allows diners to select a small or large portion of meat or seafood, choose one of six sauces, and add two side dishes of their choice.

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Railroad Street 170
Santa Rosa 95401 CA US
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Mon-Thurs: 10AM–11PM Fri-Sat: 10AM–12AM Sunday: 10AM–11PM