Bistro 29


You need to search out this intimate, tucked-away French cafe, but your hunt is well worth it, delivering Michelin Bib Gourmand-caliber Breton regional cuisine. Chef-owner Brian Anderson consistently wows with signatures such as onion-cider soup capped in Gruyère with buckwheat crêpe dentelle, an inventive take on escargots Bordelaise served with a marrow bone, and slow-braised duck confit cassoulet. The $34 prix fixe is a great value, too.

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5th Street 620
Santa Rosa 95404 CA US
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Monday: Closed Tues-Thurs: 5PM-9PM Fri-Sat: 5PM-9:30PM Sunday: Closed