Restaurant maven Mark Stark has another winner on his hands, with this curious-sounding but delicious mix of Asian, American South, East Coast and Jewish comfort food. Set over two floors, it’s a mix of hip lounge and chic dining rooms, and the menu holds plenty of surprises such as pickled shrimp with Saltines and Korean chile butter, and a chicken liver schmear with pickled shallots, maple, cracklings and smoked salt. Fried chicken is excellent, atop bean sprout-black-eyed pea slaw.
Best Outdoor Dining in Sonoma County – Sonoma Magazine
“You’re front and center on busy Fourth Street, but with a second-story view. A great happy hour and indoor-outdoor dining on the deck are perfect for the restaurant’s Jewish, Asian, barbecue menu.”