Okay Snicker McSnickerstein. Let’s get this out of the way: The name of the forthcoming Big Bottom Market in Guerneville refers to the river town’s 1860’s moniker as “The Big Bottom”. As in an alluvial flood plain. Not your granny’s gadunkadunk in the trunk.
In March of 2017, the market started Venti, a new monthly dinner series inspired by Italian home cooking. With just 20 seats available for each event, these intimate gatherings at the Guerneville gourmet market will feature four-course meals created by owner Michael Volpatt and in-house chef Donna Star, along with wine pairings.
The all-inclusive dinner is $120 per person, with reservations available by emailing email@example.com.